Keeping it simple. Grilled chicken leg/thigh w whole roasted carrots and carrot top pesto. Passetoutgrains. The Burgundy Pinot Noir - Gamay blend I'm turning to more and more because it's delicious and versatile and has excellent pedigree usually, like this one from Domaine Georges Lignier.
I love Gamay. The #wine world loves Gamay. Loves it so much, they keep trying to convince the rest of the world they should love it. Much of the rest of the world doesn't love it, or even like it...and that's ok. This blend may help.
I said turning to it more and more, didn't I? I fibbed. I turn to it more when I can find it, but with only 3% of Burgundy planted with Gamay, it's tougher to find. I found one in enough quantity for my wine club a while back but it wasn't easy to find the amount I needed.
Fortunately, there are some really lovable odes to this #redblend coming from CA, OR, the Loire and elsewhere. #winepairing #passetoutgrain #whyieatanddrinkathome
#wine #redblend #winepairing #passetoutgrain #whyieatanddrinkathome
Esprit de Tablas is at once both elegant and earthy, a great companion to rich and savory cuisine.
#wine #sample #review #rhonestyle #redblend #pasorobles