Arbys's Beef n' Cheddar #Copycat #homemade

No #recipe but the #RedRanch #Sauce is 1C ketchup, a 1/4t garlic, onion, paprika, 1/2 Apple Cider Vinegar, 1/4C white or brown sugar, heated in a small pan til bubbling. Remove from heat, whisk in 1/2C mayo.

For the nacho sauce use a can of Rico's heated with a 1\4C milk whisked in.

And put some dried onions on the buns by rehydrating a Tbps with a 1/4C boiling water

Finally, just grab a quarter pound of roast beef from the deli (per person)