Sufganiyot, just fried, sugared, and ready to be filled.
(If you don’t know, sufganiyot are yeasted jelly donuts served on Hanukkah). These will be filled with raspberry preserves right before I bring them to a Christmas/last candle of Hanukkah party later today
Recipe by Mark Bittman via #nytcooking
#donuts #frieddoughnuts #sufganiyot #hanukkah #kingarthurbaking #nytcooking #markbittman #markbittmanrecipe #redstaryeast #chagsameach #chagsameachchanukah #Mazeldon #Jewniverse #Jewdiverse
#jewdiverse #jewniverse #mazeldon #chagsameachchanukah #ChagSameach #redstaryeast #markbittmanrecipe #markbittman #kingarthurbaking #hanukkah #sufganiyot #frieddoughnuts #donuts #NYTCooking