I've loved the reverse-sear method for cooking steaks, and I've been cooking with the Sous Vide much more often. This was a sirloin steak cooked at 130 for about 4 hours, and then seared on cast iron, with a tablespoon of butter basted over while building the crust. One of the best steaks I've ever had. #Steak #SousVide #ReverseSear