Crumb shots of my multi seeded sourdough using a San Francisco starter, 20% scalded spelt flour, 6% olive oil, 15g toasted buckwheat, rose petals, sage and very strong Canadian white flour. I can’t wait for my lunch! #sourdoughbread #sourdough #spelt #sage #breadposting #sanfrancisco #bread #rosepetals #roastedbuckwheat
#sourdoughbread #sourdough #spelt #sage #breadposting #sanfrancisco #bread #rosepetals #roastedbuckwheat
Out of the oven - Multi seeded sourdough using a San Francisco starter, 20% scalded spelt flour, 6% olive oil, 15g toasted buckwheat, rose petals, sage and very strong Canadian white flour. #sourdough #spelt #sage #breadposting #sanfrancisco #bread #rosepetals #roastedbuckwheat
#sourdough #spelt #sage #breadposting #sanfrancisco #bread #rosepetals #roastedbuckwheat
After another 1.5 hours in the proofer @ 27°C the sourdough is now ready for an afternoon and overnight in the fridge @ 6°C - Multi seeded sourdough using a San Francisco starter, 20% scalded spelt flour, 6% olive oil, 15g toasted buckwheat, rose petals, sage and very strong Canadian white flour. #sourdough #spelt #sage #breadposting #sanfrancisco #bread #rosepetals #roastedbuckwheat
#sourdough #spelt #sage #breadposting #sanfrancisco #bread #rosepetals #roastedbuckwheat
After 4 hours in the bread proofer @ 27°C - Multi seeded sourdough using a San Francisco starter, 20% scalded spelt flour, 6% olive oil, 15g toasted buckwheat, rose petals, sage and very strong Canadian white flour. #sourdough #spelt #sage #bread posting #sanfrancisco #bread #rosepetals #roastedbuckwheat
#sourdough #spelt #sage #bread #sanfrancisco #rosepetals #roastedbuckwheat