Mega pleased with these crumb shots and the taste was sublime! Multi seeded sourdough (see recipe from previous posts) using a rye starter, 200g scalded home milled Holdfast flour (using a Mockmill 100), 60g olive oil, chopped Rosemary, dried rose petals and 800g very strong Canadian white flour. #sourdough #rye #baking #breadposting #bread #canada #mockmill #milling #rosepetals #rosemary

Just out of the oven and I am really pleased with this pair! Multi seeded sourdough (see recipe from previous posts) using a rye starter, 200g scalded home milled Holdfast flour (using a Mockmill 100), 60g olive oil, chopped Rosemary, dried rose petals and 800g very strong Canadian white flour. #sourdough #rye #baking #breadposting #bread #canada #mockmill #milling #rosepetals #rosemary

4 hour bulk fermentation @26°C, 1.5hrs fermentation in bannetons @26°C and photo below after 4 hours in the fridge @ 7°C (another 15 hours to go). Multi seeded sourdough (see recipe I previous posts) using a rye starter, 200g scalded home milled Holdfast flour (using a Mockmill 100), 60g olive oil, chopped Rosemary, dried rose petals and 800g very strong Canadian white flour. #sourdough #rye #baking #breadposting #bread #canada #mockmill #milling #rosepetals #rosemary

So many pink tones in the petals of this rose just about to bloom open. See it completely here https://gaby-ethington.pixels.com/featured/pretty-pink-rose-petals-close-up-gaby-ethington.html
#rose #rosepetals #pink #pinkflower #pinkrose #art #photography #AYearForArt #garden #bloom #blume #wallart #MastoArt #artmatters #friday #flowerart #flower

A pink rose close up and in an artsy vivid pink style. See it here https://gaby-ethington.pixels.com/featured/subtle-abstract-rose-in-pink-gaby-ethington.html
#rose #AYearForArt #flowerart #flower #garden #rosepetals #wallart #art #MastoArt #artmatters #pinkrose #artsy

Crumb shots of my multi-seeded sourdough (see recipe below) using a rye starter, 200g scalded home milled flour (using a Mockmill 100 blend No.2 * see previous posts), lemon zest, dried rose petals, 60g olive oil and 800g very strong Canadian white flour. Extra protein from the olive green lentils and chick peas in the flour blend! #sourdough #rye #baking #breadiverse #breadposting #bread #canada #mockmill #emmer #rosepetals #lemonzest

Crumb shots of my multi seeded (pumpkin, sunflower, sesame and linseed - 30g total) sourdough using a Tartine starter, 25% scalded home milled Mulika flour (using a Mockmill 100) 6% olive oil, rosemary, rose petals and very strong Canadian white flour. #sourdough #mulika #breadiverse #breadposting #tartine #bread #canada #mockmill #rosepetals

Out of the oven - Multi seeded (pumpkin, sunflower, sesame and linseed - 30g total) sourdough using a Tartine starter, 25% scalded home milled Mulika flour (using a Mockmill 100) 6% olive oil, rosemary, rose petals and very strong Canadian white flour. #sourdough #mulika #breadiverse #breadposting #tartine #bread #canada #mockmill #rosepetals

After 3hrs in the fridge @ 7°C (another 14hrs to go) - Multi seeded (pumpkin, sunflower, sesame and linseed - 30g total) sourdough using a Tartine starter, 25% scalded home milled Mulika flour (using a Mockmill 100) 6% olive oil, rosemary, rose petals and very strong Canadian white flour. #sourdough #mulika #breadiverse #breadposting #tartine #bread #canada #mockmill #rosepetals

Crumb shots of my multi seeded (pumpkin, sunflower and linseed - 40g total) sourdough using an Alaskan starter, 20% scalded spelt flour, 6% olive oil, 35g roasted buckwheat, rose petals, lemon zest, sage and very strong Canadian white flour. Baked in my Challenger cast iron bread pan @220°C for 22 mins (lid on) and 22 minutes (lid off). #sourdough #spelt #rosepetals #breadposting #alaskan #bread #buckwheat #sage #lemonzest

Up at 5.45am this morning to put the oven on, 1st loaf in the oven at 6.20am! Multi seeded (pumpkin, sunflower and linseed - 40g total) sourdough using an Alaskan starter, 20% scalded spelt flour, 6% olive oil, 35g roasted buckwheat, rose petals, lemon zest, sage and very strong Canadian white flour. Baked in my Challenger cast iron bread pan @220°C for 22 mins (lid on) and 22 minutes (lid off). #sourdough #spelt #rosepetals #breadposting #alaskan #bread #buckwheat #sage #lemonzest

After 3hrs in the fridge @ 7°C (another 16hrs to go) - Multi seeded (pumpkin, sunflower and linseed - 40g total) sourdough using an Alaskan starter, 20% scalded spelt flour, 6% olive oil, 35g roasted buckwheat, rose petals, lemon zest, sage and very strong Canadian white flour. Baking early tomorrow morning in a Challenger cast iron bread pan @220°C for 22 mins (lid on) and 22 minutes (lid off). #sourdough #spelt #rosepetals #breadposting #alaskan #bread #buckwheat #sage #lemonzest

Crumb shots of my multi seeded (whole rapeseed, pumpkin, sunflower and linseed - 35g total) sourdough using an Alaskan starter, 20% scalded spelt flour, 6% olive oil, 35g roasted buckwheat, rose petals and very strong Canadian white flour. #sourdough #spelt #rosepetals #breadposting #alaskan #bread #buckwheat

Out of the oven on this cold and frosty morning. Nice and warm in the kitchen with beautiful sourdough smells wafting in the air. Multi seeded (whole rapeseed, pumpkin, sunflower and linseed - 35g total) sourdough using an Alaskan starter, 20% scalded spelt flour, 6% olive oil, 35g roasted buckwheat, rose petals and very strong Canadian white flour. #sourdough #spelt #rosepetals #breadposting #alaskan #bread #buckwheat

After 3hrs in the fridge @ 7°C (another 16hrs to go) - Multi seeded (whole rapeseed, pumpkin, sunflower and linseed - 35g total) sourdough using an Alaskan starter, 20% scalded spelt flour, 6% olive oil, 35g roasted buckwheat, rose petals and very strong Canadian white flour. Baking early tomorrow morning in a Challenger cast iron bread pan @220°C for 22 mins (lid on) and 22 minutes (lid off). #sourdough #spelt #rosepetals #breadposting #alaskan #bread #buckwheat

Crumb shots of my multi seeded sourdough using a San Francisco starter, 20% scalded spelt flour, 6% olive oil, 15g toasted buckwheat, rose petals, sage and very strong Canadian white flour. I can’t wait for my lunch! #sourdoughbread #sourdough #spelt #sage #breadposting #sanfrancisco #bread #rosepetals #roastedbuckwheat

Out of the oven - Multi seeded sourdough using a San Francisco starter, 20% scalded spelt flour, 6% olive oil, 15g toasted buckwheat, rose petals, sage and very strong Canadian white flour. #sourdough #spelt #sage #breadposting #sanfrancisco #bread #rosepetals #roastedbuckwheat

After another 1.5 hours in the proofer @ 27°C the sourdough is now ready for an afternoon and overnight in the fridge @ 6°C - Multi seeded sourdough using a San Francisco starter, 20% scalded spelt flour, 6% olive oil, 15g toasted buckwheat, rose petals, sage and very strong Canadian white flour. #sourdough #spelt #sage #breadposting #sanfrancisco #bread #rosepetals #roastedbuckwheat

After 4 hours in the bread proofer @ 27°C - Multi seeded sourdough using a San Francisco starter, 20% scalded spelt flour, 6% olive oil, 15g toasted buckwheat, rose petals, sage and very strong Canadian white flour. #sourdough #spelt #sage #bread posting #sanfrancisco #bread #rosepetals #roastedbuckwheat

And this is how light and spongy it looks! Multi seeded (chia, whole rapeseed, camelina, pumpkin, sesame, poppy and sunflower) sourdough using a Colorado starter, 20% scalded spelt flour, 6% olive oil, 15g toasted buckwheat, rose petals, lemon zest and very strong Canadian white flour. #sourdough #spelt #breadposting #colorado #bread #rosepetals #lemonzest