Yesterday I made sweet pastry dough. Today I made almond cream, rolled out the dough, filled a loose-bottomed tin with it and let that rest for 30 minutes in the fridge. (The almond cream had to rest in the fridge for 15 minutes.)
Then I filled the tin with the almond paste, and topped it with apple slices (from the freezer; apples from my garden) and fruit from my big jar of rum & fruit. 30 minutes in the oven and that was it.

#HomeBakedPie
#RumSoakedFruit
#AlmondCream
#CatsOfMastodon