Patricklee · @patricklee
296 followers · 8737 posts · Server kolektiva.social

is obviously a time to do lots of fun, but remember to NOT DRIVE!

Seriously don’t risk it, there’s flashing lights right outside the window here if you don’t care about killing somebody think about that night in a concrete cell…

#saintpatrickday

Last updated 2 years ago

«Harvey Esquire» · @HarveyEsq
187 followers · 1915 posts · Server mastodon.world
«Harvey Esquire» · @HarveyEsq
187 followers · 1912 posts · Server mastodon.world
«Harvey Esquire» · @HarveyEsq
187 followers · 1914 posts · Server mastodon.world
«Harvey Esquire» · @HarveyEsq
187 followers · 1914 posts · Server mastodon.world
«Harvey Esquire» · @HarveyEsq
187 followers · 1914 posts · Server mastodon.world
«Harvey Esquire» · @HarveyEsq
187 followers · 1914 posts · Server mastodon.world
«Harvey Esquire» · @HarveyEsq
187 followers · 1914 posts · Server mastodon.world
«Harvey Esquire» · @HarveyEsq
187 followers · 1914 posts · Server mastodon.world
«Harvey Esquire» · @HarveyEsq
185 followers · 1890 posts · Server mastodon.world
«Harvey Esquire» · @HarveyEsq
185 followers · 1898 posts · Server mastodon.world
«Harvey Esquire» · @HarveyEsq
185 followers · 1898 posts · Server mastodon.world
«Harvey Esquire» · @HarveyEsq
185 followers · 1887 posts · Server mastodon.world
«Harvey Esquire» · @HarveyEsq
185 followers · 1886 posts · Server mastodon.world
Angie :orangewine: · @AngieYWine
111 followers · 485 posts · Server epicure.social

Celebrated the day off for ☘️ with lunch at The Barking Dog.
First class food and service.
We had crab on toast and salt & pepper squid to start, the LEGENDARY shin burger and pan fried cod for mains, with amazing espresso creme brûlée for dessert. Washed down with G&T, Chablis and Espresso Martinis made for a fabulous bank holiday lunch.

#saintpatrickday

Last updated 2 years ago

Angie :orangewine: · @AngieYWine
111 followers · 485 posts · Server epicure.social

Celebrated the day off for ☘️ with lunch at The Barking Dog.
First class food and service.
We had crab on toast and salt & pepper squid to start, the LEGENDARY shin burger and pan fried cod for mains (forgot to take pic), with amazing espresso creme brûlée for dessert. Washed down with G&T, Chablis and Espresso Martinis made for a fabulous bank holiday lunch.

#saintpatrickday

Last updated 2 years ago