Omg, 3 liter #salmari

Some Nordic alchemy, had two half eaten bags of #TyrkiskPeber that had become really sticky (salmiak, ammonium chloride, NH4CL, is very hygroscopic) and dissolved them in slightly diluted vodka to make a #Salmari 🇫🇮/ #Salmiakki clone. Some microwaving to heat it all up to dissolve things faster. Now cooling...

Home #chemistry tip: french presses contain glass beakers 😋