Salted crops could be a powerful tool to combat climate crises. Scientists at Berkeley have developed a method to store carbon in crop residues by drying them and burying them in salt-lined pits. This method could sequester up to 15 percent of global carbon emissions annually and benefit soil health and food security.

#SaltedCrops #CarbonSequestration #UCBerkeley

https://newatlas.com/environment/crops-carbon-sequestrations-climate-crisis/