People who have had COVID-19 are at increased risk of developing gastrointestinal (GI) disorders within a year after infection compared with people who haven’t been infected
https://www.nature.com/articles/s41467-023-36223-7
#covid #saracov2 #gi #gerd #gibleed #dyspepsia #gastro #GI
#COVID #saracov2 #GI #GERD #gibleed #dyspepsia #gastro