I'm also in too deep now to fix the #SaugageRolls typo in the second damn post. *Sigh*
#SausageRolls

Ingredients to make 48 2-bite sized #SaugageRolls
2 packs of pre-rolled puff pastry
900g pork sausage meat
250g lean pork mince
150g fresh sage and onion stuffing
½ can green lentils, drained
80g tomato relish
80g onion relish
1 egg