A busy-ish kitchen day. I made four pie crusts for the freezer - and also sautéd onions for the freezer.

As for the latter, it is a 2-hour job but then you will have the best damn sautéd onions possible.
Ingredients (for 2 skillets):
- 3 kilo onions
- 2x tbs butter
- 2x 1 garlic clove
- 2x 1 laurel leaf
- some salt & sugar.
So yes, this must be done over low heat. Stir once every 20 minutes. Put a lid on the skillets after an hour, remove again for the last half hour.

#PieCrust
#SautédOnions

That's me done for today, in the kitchen.
I just finished weighing and bagging lots of onions I sautéd, after I had done the same with a load of mushrooms. I'll put both bags in the freezer, in an hour or so.

There are even some mushrooms and onions left that were not weighty enough for private bags.
So, I'll have those with half a baguette* later on, or tomorrow, for breakfast.

*If you didn't see that post: I baked more baguettes too.

#FreezerCooking
#Baguettes
#FriedMushrooms
#SautédOnions