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I love pumpkin season (and the fact that they keep so long!)
I had three small ones and one huge one left. I oven-roasted the three small ones.
200°C/428°F, for a bit more than half an hour. Just some salt & spices & olive oil rubbed in.

I will make a soup with half of them, in a moment; I will also make some pastry dough and tomorrow the rest of the pumpkin will disappear into a savoury pie.
#PumpkinSeason
#PumpkinSoup
PumpkingPie
#SavouryPie

More pie!
The filling is some of yesterday's 'sauce' - and I made the pastry dough yesterday as well, knowing that I would have a lot of sauce left. I one-portion-bagged the rest of the sauce but decided I wanted to make one freezer pie too; and this is it.
#HomeBakedPie
#SavouryPie
#FreezerPie
#Leftovers

More pie!
The filling is some of yesterday's 'sauce' - and I made the pastry dough yesterday as well, knowing that I would have a lot of sauce left. I one-portion-bagged the rest of the sauce but decided I wanted to make one freezer pie too; and this is it.
#HomeBakedPie
#SavouryPie
#FreezerPie
#Leftovers