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Mr.Trunk · @mrtrunk

3 followers · 3085 posts · Server dromedary.seedoubleyou.me

Gizmodo - California Is in for a Long, Scalding Hot Week

Gizmodo: California Is in for a Long, Scalding Hot Week https://gizmodo.com/california-long-scalding-hot-week-extreme-heat-1850628474 #nationalweatherservice #scalesoftemperature #excessiveheatwatch #meatindustry #environment #fahrenheit #scalding #celsius #weather #burns

#nationalweatherservice #scalesoftemperature #excessiveheatwatch #meatindustry #environment #fahrenheit #scalding #celsius #weather #burns

Last updated 1 year ago

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Tech news from Canada · @TechNews

531 followers · 14773 posts · Server mastodon.roitsystems.ca

Kotaku - Runescape Bet Results In Redditor Pouring Hot Coffee On His Butthole

Kotaku: Runescape Bet Results In Redditor Pouring Hot Coffee On His Butthole https://kotaku.com/old-school-runescape-mmo-reddit-hot-coffee-butt-hole-1850400850 #gaming #tech #kotaku #redditortessaholly #crowdsourcing #heytomsmyname #humaninterest #digitalmedia #worldwideweb #gamesradar #scalding #websites #reddit #wikis #tom

#Gaming #Tech #kotaku #redditortessaholly #crowdsourcing #heytomsmyname #humaninterest #DigitalMedia #worldwideweb #gamesradar #scalding #websites #reddit #wikis #tom

Last updated 2 years ago

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Landfrau · @landfrau

92 followers · 1401 posts · Server nrw.social

Open media

关于scalding，汤种，玉丹yudane，开水和面，Kochstück。。。

基本就是一个利用淀粉糊化反应，增加面粉吸水量的一个操作。一是使成品面包更湿润柔软，二是延长面包保存时间，不会隔天就发干不好吃。

我最近反复在试吐司方子，其中一个心得就是这些操作不一定是糊化面粉中的淀粉，也可以是面包里的其他谷物。以500克面粉的吐司为例，60克四谷麦片+藜麦+小米，加水将将没过，煮滚3分钟关火，加盖闷到冷，在黄油之前揉进水合好的面团里。我周日烤的吐司，密闭容器常温保存，今天周三，还是很柔软湿润的。

#酸种面包 #sourdougbread #sauerteig #sourdough #toastloaf #Toastbrot #scaldedflour #scalding #Kochstück

#酸种面包 #sourdougbread #sauerteig #sourdough #toastloaf #Toastbrot #scaldedflour #scalding #kochstuck

Last updated 2 years ago

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Sourdough2021 · @sourdough2021

213 followers · 398 posts · Server mastodonapp.uk

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200g of scalded home milled Spelt flour and 200g home milled Einkorn flour ready for tomorrow’s bake. If you haven’t tried scalding flour for your bakes, try it! You will never regret it. I use 200g flour with 400g boiling water (left to cool for 5 minutes) stirred in. See the link below for more detail.
https://www.panary.co.uk/scalded-flour/ #sourdough #bread #scalding

#sourdough #bread #scalding

Last updated 2 years ago

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