RT @TheQuadram
🆕 Blog! Short-chain fatty acids are made in our gut when good microbes ferment compounds from our food or other compounds in our body, including dietary fibre and resistant starch.

#FibreFriday #SCFA
https://buff.ly/3Y2Ug9I

Pamer discusses dysbiosis and altered metabolomes in chronic liver disease patients and liver transplant patients, which had not been studied in depth. A decrease in obligate anaerobes, #SCFA and secondary #BileAcids seem hallmarks #KSMicroResistance22