Chilean #SeaBass with #fennel and our garden #oranges, plus garlic, a few small celery ribs, #Marsala wine, olive oil, black pepper, pepperoncino, and sea salt. The oranges are juiced, cut into wedges, using ribbons of the zest, plus sliced and caramelized slices. Fennel fronds are garnished on top of the fish at time of service.

#Wine is a vintage 2019 California
#Chardonnay by Frank Family Vineyards.

#seafood #food
Third day of my brother’s visit.
Day 26/89 of winter, 16/365 year.