Caramel process, in reverse 🍬
Completed sea salt caramel in a bowl before pouring into a pan.
The other pics show the caramel getting close to 264F; the sugar bubbling just after caramelizing and having heavy cream added; and the clear sugar bubbling and heating before caramelization takes place.
#caramel #candymaking #happyholidays #tistheseason #seasaltcaramel #dessert