A Ginto Express is opening up near me ... I think it's a small chain but I've never been #japanesecurry #soma #SFFood
This Popular Bakery Is Bringing Its Sumptuous New Zealand-Style Meat Pies to the Beach
Longtime Bay Area farmers market pie maker Sage Bakehouse will open its first permanent location this spring
https://sf.eater.com/2023/4/20/23691249/sage-bakehouse-opening-bakery-pies-cafe-montara
It's going on / going off / getting high around Haigh and Stanyan for 4/20
You can buy old, mint in box vintage dinky lowriders and el caminos ($10-50), get some shroom water or brisket... or a muffuletta at the just opened Sandy's near Haight and Ashbury
#sanfrancisco #thehaight #sffood #sfwhatson
Sandy's, a pop-up muffuletta delivery service that appeared during the pandemic, is opening a brick and mortar joint at 1457 Haight on... 4/20
With Erykah Badu playing over in Robin Williams Meadow, the Haight will be the place to be that day.
Tho I guess that's sort of always true for 4/20
Fun gift for the foodie in your life (or even yourself)
sourdough bread or pizza class at The Mill on Divisadero in the Western Addition (which you may know as Nopa)
https://www.joseybakerbread.com/shop/p/joseybakerbreadgiftcertificate
Yucatecan? Check.
Family owned? Check.
Generous plates? Check.
Loltun seems to have it all including a delicious plate of poc-chuc. Check out Maria Ascarrunz’s review of the latest restaurant in the Mission.
#sfba #sf #SFEats #SFFood #MissionDistrict
https://missionlocal.org/2022/12/loltun-mas-yucatecos-por-favor/
#sfba #sf #sfeats #sffood #missiondistrict