The Exposition Universelle des Vins et Spiritueu museum in Île de Bendor France has an excellent collection of digitized books for bartenders. It includes one of the oldest known written guides to making Asturian sidra natural; The 1909 Manual de Cantinero by Carlos Golfrin.

https://euvslibrary.com/

#cider #sidranatural #asturias #foodhistory @foodstudies

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#sidranatural
#cider
#writing
#farmstead
#blackmetal
#craftbeer
#backpacking

I am researching the typical recipes of #Asturias for a potential cookbook in the future. Along the way I am cataloging the #craftbeer, artisanal #cheese, and #sidranatural of the region. Oh, and eating a lot of sausages.