Sunday's chill group #bike ride was to a flower market then brunch at a little local resto. #Manila #Philippines 🚴 See image captions. 👇

Sizzling pork #sisig 🐷🍳🍚 with iced tea for 120 pesos! 😋 Pretty good. 👍 Not the traditional kind -- theirs was creamy and buttery. I was hungry and forgot to take a picture. 😁 Not as much sisig as pictured in their poster, but it was satisfying. The rest of the group were very happy with their orders too - chami, pancit, etc.

Yes, I recommend it. 😋👌

#Sisig, a traditional #Kapampangan dish, is made in Kanto with chicken liver and other ingredients sourced locally. To Swedes, it reminds them of a local dish, also made with chicken liver. “[The sisig] has chicken liver but they love it. The #kinilaw, I do that for dinner service. And then the #lechon…the lechon talaga, they love it,” said Elle.

In snowy #Stockholm, sinangag and sisig are surprise hits | #PinoyCooking #Sweden
https://www.rappler.com/life-and-style/food-drinks/snowy-stockholm-sinangag-sisig-surprise-hits/

#mastoart #art #sisig
A food art study of sizzling tofu sisig