One of the things I splurged on in using up my #SkipperOtto community supported fishery #CSF share was frozen spot prawn tails.

This is going to be a #cooking thread.

One of the things I got from #SkipperOtto was fresh mussels.

Here’s the base of bacon, garlic, shallots, and lemon grass, all sautéed in butter.

Next I added celery salt, chili flakes, and black pepper, plus a couple of cups of water, and boiled the mussels in the broth.

So good I drank much of the broth.

Picked up the last of my membership shares from #SkipperOtto tonight.

Beautiful #FalseCreek #GranvilleIsland #Vancouver view