ghost_shit 🚮 · @ghost_shit
504 followers · 9233 posts · Server aus.social
It.
Is.
Happening.
Again.
ghost_shit 🚮 · @ghost_shit
496 followers · 8883 posts · Server aus.social
Von · @von
417 followers · 1065 posts · Server social.lol
And it’s finally ready! #eat #food #foodporn #chowdown #nom #noms #smokedchicken #smokedmeat
#eat #Food #foodporn #chowdown #nom #noms #smokedchicken #smokedmeat
ghost_shit 🚮 · @ghost_shit
468 followers · 7857 posts · Server aus.socialHoping to do a slow-cooked #RoastBeef in the grill tomorrow, but the forecast has suggested I move the grill undercover...
#roastbeef #smokedmeat #pelletgrill #weather #melbourne
ghost_shit 🚮 · @ghost_shit
441 followers · 7185 posts · Server aus.social
The Book of Kels · @Nezchan
927 followers · 13957 posts · Server wandering.shop
Just finished smoking some homemade bacon.
This is my first time hot smoking bacon with real smoke (I have a pellet tube that I can put on the grill). Over the winter I started hot smoking in the oven (I only did it cold before) with liquid smoke, so this is a step up for me.
Hopefully it turns out well. I hear a lot of people say they like hot smoked bacon better than cold. So we'll see.
ghost_shit 🚮 · @ghost_shit
424 followers · 6590 posts · Server aus.social
For Sunday's family feast:
✅ Fermented limes
✅ Fresh blood plums
✅ Garlic
✅ Smoked paprika
✅ Dried thyme
✅ Smoked salt
✅ Sriracha sauce
✅ Fish sauce
#smokedmeat #pelletgrill #chook
Bridge&Tunnel Jeff · @jf_718
61 followers · 4419 posts · Server mas.to
Things I bought in Montreal because I missed them - huge pile of smoked meat to share with family and two bags of St-Viateur bagels to bring back home. Both were/are as good as I remember.
ghost_shit 🚮 · @ghost_shit
419 followers · 6394 posts · Server aus.social
So, that first photo was not entirely representative of the ingredients with which I started. In the end, I added 3T of salt, about 10 slices of dried lime, 4 cloves of garlic, 1T of chilli flakes, and a very generous handful of fresh thyme. I added one (1) whole organic chook, and ~3 litres of water, put a lid in place, then fridged it for ~36 hours.
I strained the brine to keep the fruit and veg elements, then buttered a heel of bread, and roughly chopped the lot to make a crude stuffing.
I generously coated the chook with a herb & spice mix I made a month or so ago (ingredients in next post) and put it back in the fridge.
#smokedmeat #pelletgrill #slowfood
Jon Hochstat · @JHochstat
55 followers · 725 posts · Server mastodon.world
#TBT Chez Schwartz's À Côté
Pour Emporter
(Schwartz's Deli Next Door For Takeout)
Taken by me on Saturday February 26th 2011 while waiting on line to sit down & eat in Schwartz's Deli Montreal Canada
#tbt #montreal #foodtrip #smokedmeat
Bruce Campbell · @SkeetCampbell
91 followers · 243 posts · Server genealysis.socialDa #smoker is going. 2 racks of baby backs and 2 racks of St. Louis ribs. Still have about 4 hours to go.. #SmokedMeat #GoodFood #HomeCooking
#smoker #smokedmeat #goodfood #homecooking
Ed Boykin 🔭 · @aviator
54 followers · 177 posts · Server hachyderm.ioThe beef spare ribs have just come out of the sous vide after 26 hours. Now to smoke them for about 30 minutes. OMG, they smell so good already.
#traeger
#smokedmeat
:apusheendrool:
🇺🇦Tom Williams🇺🇦 :donor: · @Ginger_hax
779 followers · 415 posts · Server infosec.exchange
Start > Finish (and bonus side view). Turned to pulled pork, shredded by hand. No fork, no claws, super tender.
Smoked all day over hickory, apple, and Kingsford charcoal to 175 on my Chagriller offset. Finished in the oven at 275 to 203 because it got dark and cold. #barbecue #SmokedMeat #PulledPork
#barbecue #smokedmeat #pulledpork
Dining and Cooking · @diningandcooking
92 followers · 3538 posts · Server mstdn.social
ghost_shit 🚮 · @ghost_shit
331 followers · 3643 posts · Server aus.social
I'm singeing the last of the #BBQ #pork for my #lunchtime #ramen, and the aroma is making me salivate.
#bbq #pork #lunchtime #ramen #smokedmeat #pelletgrill
ghost_shit 🚮 · @ghost_shit
323 followers · 3379 posts · Server aus.social
ghost_shit 🚮 · @ghost_shit
323 followers · 3322 posts · Server aus.social
Now at 4.25 hours. Probably should quit soon...
#smokedmeat #banhmi #meatstodon
ghost_shit 🚮 · @ghost_shit
323 followers · 3305 posts · Server aus.social
3.5 hours now (I flipped it over after 2.5 hours). Gave it a really good baste with the leftover marinade, and shut the lid.
ghost_shit 🚮 · @ghost_shit
323 followers · 3291 posts · Server aus.social
Update: 2.5 hours down. 2.5 hours to go.
ghost_shit 🚮 · @ghost_shit
323 followers · 3284 posts · Server aus.social
Progress: after 1½ hours at 135C.