Having a few friends over for dinner next week and doing some #menu planning. Hitting some highlights of classic #FrenchBistro fare like #CéleriRémoulade and #SoleMeunière. #CuisineFrançaise

More pictures of the fish for the #SoleMeunière recipe

#SoleMeunière, a classic French recipe with fillets of sole that are lightly dredged in flour and sautéed in beurre noisette (brown butter) and garnished with cut parsley and lemon juice. It’s typically made with Dover sole, but I used Petrale. It’s served here with pommes Anna or Anna potatoes, plus sautéed green beans dressed with whole grain mustard.

#food #seafood #CuisineFrancaise #FrenchCuisine