Colombian-style beef empanadas swith aji verde and cabbage salad tossed with cilantro dressing and escabeche from #sonomaterrace. I really enjoyed the empanada, which had really good flavor. I liked the flavor of the verde sauce but didn't use it on the empanada because I didn't think the flavors went together, and I thought the citrus flavor in the verde would just destroy the flavoring of the beef filling. I liked the little side salad. #festivalofholidays #sipandsavor #holidaysbeginhere