No hejka!

Obiadek był? Dzisiaj zapodajemy naleśniki z wiśniami.

#FediGotuje #obiad #naleśniki #wiśnie #crepes #SourCherries

No hejka!

Obiadek był? Dzisiaj zapodajemy zupę owocową ze świeżych wiśni, z lanym kluseczkami i zaciąganą kisielem.

#FediGotuje #obiad #zupa #ZupaOwocowa #wiśnie #LaneKluski #kisiel #FruitSoup #SourCherries

Finally got round to putting sticky grease and bands around the trunks of my cherry trees to keep the ants off. Now there are lots of very cross looking ants milling about above the band. They'll jump off eventually.

Picked the first three ripe cherries this morning and they are as delicious as ever. The older tree is the only real success in my gardening efforts.

#garden #gardening #cherries #SourCherries #ants

Sous vide duck breast (129F for an hour, then scored, speasoned, and seared skin side down first), with instant pot wild/brown rice, sautéed spinach with garlic, steamed string beans, and some leftover sour cherry plum sauce from my freezer. #dinner #cooking #sousvide #instantpot #duckbreast #sourcherries
https://www.unsellingconvenience.com/post/708998887037353984/sous-vide-duck-breast-129f-for-an-hour-then

Sous vide duck breast (139F for 1.5 hours, speasoned, scored, and seared in a hot pan) with sour cherry plum savory sauce from my freezer, roasted romanesco (speasoned, tossed with oil, 425F for about 45 mins), and instant pot wild/brown rice mix (40 mins on rice mode with 1:1 water and a pinch of salt). #dinner #duckbreast #sousvide #instantpot #sourcherries #romanesco
https://www.unsellingconvenience.com/post/703675018865934336/sous-vide-duck-breast-139f-for-15-hours