sour.dough.hk · @MKH
41 followers · 691 posts · Server masto.ai
When milling (here rye) your own flour you have to observe the flour temperature. The max range is 40-45C. High temperature will damage the flours baking properties. So stop milling once the temp reaches above 40C. Large quantities will take time with breaks. I put my berries in the freezer to ensure a low starting temperature. This helps even in the summer heat when the milling stone temperature starts with 30C. #sourdough #milling #mockmill #sourdoughbaker #rye #sauerteig #roggen
#sourdough #milling #mockmill #sourdoughbaker #rye #sauerteig #roggen
sour.dough.hk · @MKH
30 followers · 568 posts · Server masto.aiOne scored, one cooling down.
Sourdough bread with 50% Durum wheat, wholemeal wheat and SFB. Leavened by a Lievito Madre. Cold 16+ hrs proofing.
#sourdough #sourdoughbread #sourdoughbaker #hongkong #shatin
#sourdough #sourdoughbread #sourdoughbaker #hongkong #shatin
viv · @Viv
14 followers · 56 posts · Server kolektiva.social
Should've baked this loaf a bit longer? Also messed the scoring up a bit. #sourdough #sourdoughbaker #sourdoughbread #fermented #fermentation #breadiverse #wekneadtotalk #bread
#sourdough #sourdoughbaker #sourdoughbread #fermented #fermentation #breadiverse #wekneadtotalk #bread
viv · @Viv
14 followers · 56 posts · Server kolektiva.socialShould've baked this loaf a bit longer? Also messed the scoring up a bit. #sourdough #sourdoughbaker #sourdoughbread #fermented #fermentation #breadiverse #wekneadtotalk #bread
#sourdough #sourdoughbaker #sourdoughbread #fermented #fermentation #breadiverse #wekneadtotalk #bread
Rikiti · @rikiti9
22 followers · 119 posts · Server piaille.fr
sour.dough.hk · @MKH
25 followers · 350 posts · Server masto.aiHappy Christmas everyone!
May all your bakes especially the sourdough ones be successful.
#sourdoughbaker #sauerteig #sourdough #hongkong
sour.dough.hk · @MKH
22 followers · 257 posts · Server masto.ai
6 little sourdough Gugelhupf. On the inside rum raisins on the outside different “glazings”: from the classic icing sugar , lemon-icing to white and dark chocolate.
It’s always exciting to try something new even if not perfect on the beginning, can improve over time.
#sauerteig #sourdough #sourdoughbaker #hongkong #gugelhupf #kugelhopf
#sauerteig #sourdough #sourdoughbaker #hongkong #gugelhupf #kugelhopf
sour.dough.hk · @MKH
20 followers · 244 posts · Server masto.ai
Using so called sourdough discard for these Brioche au Sucre. Up to 10 days old and not very active but enough to leaven a light enriched dough beautifully. No need to waste food!
#sourdough #sourdoughbaker #brioche #hongkong #shatin #lievitomadre #food
#sourdough #sourdoughbaker #brioche #hongkong #shatin #lievitomadre #food