Got decent results from my first Sourdough Pullman loaf, or #天然酵母食パン. Milk, butter. Finished with egg wash in final 10 minutes with lid off. No yutane, still fluffy. Indoor temp kept warm yesterday so only mildly sour; a bit of complexity developed in final rise in refrigerator followed by "overnight Japanese house" temps. #食パン #sourdough #sourdoughshokupan #sourdoughpullman #noxp