The recipe below is for my next 2 sourdough loaves using a Tartine starter, 20% of home milled Mulika flour and 5% home milled cracked Mulika wheat, 5% coarse milled Spelt flour plus chopped sage and Moroccan Flame dried flowers. Use any sourdough starter and any wholemeal flour to replace the flour I use. Do try my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #mulika #recipe #flour #milling #canadian #moroccanflame #sage #morocco

The recipe below is for tomorrow’s bake - coriander, cumin and black pepper naans. Find all of my recipes @ #sourdoughrecipe
#sourdough #bread #breadposting #mulika #recipe #flour #milling #canadian #naan #indian

My sourdough seems to be quite happy in the proofer! 25% of home milled Einkorn flour and 5% home milled cracked Einkorn wheat plus chopped rosemary and Blue Blessing dried flowers. Use any sourdough starter and any of your preferred wholemeal flour to replace the flour I use. Do try my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #einkorn #recipe #flour #milling #canadian #blueblessing #rosemary

The recipe below is for my next 2 sourdough loaves using a rye starter, 25% of home milled Einkorn flour and 5% home milled cracked Einkorn wheat plus chopped rosemary and Blue Blessing dried flowers. Use any sourdough starter and any of your preferred wholemeal flour to replace the flour I use. Do try my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #einkorn #recipe #flour #milling #canadian #blueblessing #rosemary

The recipe below is for my next 2 sourdough loaves using a San Francisco starter, 25% of home milled Emmer flour and 5% home milled cracked Emmer wheat plus chopped rosemary and Blue Blessing dried flowers. Use any sourdough starter and any of your preferred wholemeal flour to replace the flour I use. Do try my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #emmer #recipe #flour #milling #canadian #blueblessing #rosemary

The recipe below is for my next 2 sourdough loaves using a Colorado starter, 25% of home milled Spelt flour and 5% home milled cracked Spelt wheat plus rosemary flowers and Moroccan flame dried flowers. Use any sourdough starter and any of your preferred wholemeal flour to replace the flour I use. Do try my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #spelt #recipe #flour #milling #canadian #lemonzest #moroccanflame #rosemary

The recipe below is for my next 2 sourdough loaves using an Alaskan starter, 25% of home milled Emmer flour and 5% home milled cracked Emmer wheat plus 10% home milled Mulika flour. Use any sourdough starter and any of your preferred wholemeal flour to replace the flour I use. Do try my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #emmer #recipe #flour #milling #canadian #lemonzest #mulika #driedrosepetals

The recipe below is for my next 2 sourdough loaves using a 3 year old Tartine starter, 25% of home milled Emmer flour and 5% home milled cracked Emmer wheat plus 5% home milled Spelt flour. Use any sourdough starter and any of your preferred wholemeal flour to replace the flour I use. Do try my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #emmer #recipe #flour #milling #canadian #lemonzest #sage #spelt #driedrosepetals

These 3 recipes turned out especially well and are filed in my ‘top bake’ folder. Give them a go. You won’t be disappointed. If you cannot source the flour I use, try your own mixes but try to follow the procedures outlined. The method basically follows the Tartine bakery method. Scalding the wholemeal flour produces a softer loaf that keeps longer. #sourdoughrecipe #sourdough #baking #rye #einkorn #emmer #breadposting #bread #canada #mockmill #milling #lemon #sage #sanfrancisco

The recipe below is for my next 2 sourdough loaves using a 10 year old rye starter. I have added 25% of my home milled Einkorn flour and 5% home milled cracked Einkorn wheat into my recipe plus 5% Mulika flour. Use any sourdough starter and any of your preferred wholemeal flour to replace the flour I use. Do try out my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #einkorn #recipe #flour #milling #canadian #lemon #lemonzest #sage #mulika

@citrus_marine
Sourdough should taste like heaven! Mostly the bread won’t taste very sour and sometimes not sour at all. Have a look at my recipes at #sourdoughrecipe
It looks tricky to follow but I have laid out the instructions in fairly simple terms. Use any starter for these recipes but aim to use 80% very strong Canadian flour (15%protein) and 20% good quality wholemeal flour. You should be able to buy a starter (as they are sometimes difficult to get going). Or try a rye starter.

The recipe below is for my next sourdough loaves. I have added 25% of my home milled Emmer flour and 5% home milled cracked Emmer wheat into my recipe Use any sourdough starter for this recipe and use any of your preferred wholemeal flour to replace the flour I use. Do try out my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #emmer #recipe #flour #milling #canadian #lemon #lemonzest #sage #mulika

The recipe below is for my next sourdough loaves. I have added 20% of my home milled flour and 5% home milled cracked wheat into my recipe Use any sourdough starter for this recipe and use any of your preferred wholemeal flour to replace the flour I use. Do try out my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #spelt #recipe #flour #milling #canadian #lemon #lemonzest #sage #mulika

@me
Have a look at my posts. The recipes may look tricky but you can use any wholemeal flour but use very strong Canadian flour. The recipes have easy to follow steps and several of my followers have had great results by using them. Any questions, just ask #sourdoughrecipe

The recipe below is for my next sourdough loaves. I have added 20% of my home milled flour and 10% home milled cracked wheat into my recipe Use any sourdough starter for this recipe and use any of your preferred wholemeal flour to replace the flour I use. Do try out my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #spelt #recipe #flour #milling #canadian #emmer #lemon #lemonzest #sage #rosemary #mulika

The recipe below is for my next sourdough loaves. I have added 30% of my home milled Emmer flour into my recipe which includes some cracked Spelt wheat. Use any sourdough starter for this recipe and use any of your preferred wholemeal flour to replace the flour I use. Do try out my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #spelt #recipe #flour #milling #canadian #emmer #lemon #lemonzest #sage #rosemary

The recipe below is for my next sourdough loaves. If it is half as good as the last one, I will be dead pleased! I have added 25% of my home milled flour into my recipe which includes some cracked Einkorn wheat plus 5% rye. Use any sourdough starter for this recipe and use any of your preferred wholemeal flour to replace the flour I use. Do try my recipes. Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #rye #recipe #flour #milling #canadian #einkorn #lemon #lemonzest #sage

The dough looks and feels great after a 4 hour bulk fermentation @ 26°C in my proofer. I have added 30% of my home milled flour into my recipe which includes some cracked Einkorn wheat. Another 1.5hrs in the bannetons and then an afternoon and overnight in the fridge @ 7°C before baking on Wednesday morning.
#sourdough #bread #breadposting #sanfrancisco #recipe #sourdoughrecipe #flour #milling #canadian #einkorn #spelt #lemon #lemonzest

The recipe below is for my next sourdough loaves which I will start tomorrow evening. I have added 30% of my home milled flour into my recipe which includes some cracked Einkorn wheat. Use any sourdough starter for this recipe and use any of your preferred wholemeal flour to replace the flour I use.
#sourdough #bread #breadposting #sanfrancisco #recipe #sourdoughrecipe #flour #milling #canadian #einkorn #spelt #lemon #lemonzest

I was tasked to make something for a pot luck tomorrow and decided to go for a sourdough focaccia. This one is with topped with olive oil, cherry tomatoes, rosemary, a little grated parmesan, and Maldon salt. I’ll have to re-heat it before serving
#sourdough #sourdoughbread #sourdoughrecipe #Baking #food