My first batch of #fermented #SourPlums is done & jarred. There's over 300 in this jar. Starting next batch in 2 weeks, with some of my yellow #plums this time. Preserved with simple coarse salt & cane sugar.
#AsianMastodon #SaltedPlums #Fermenting #FoodPreservation #dehydrated #FruitPreservation #Teochew #Chinese #CulturalFoods #ChineseSnacks #DriedSaltedPlums #TraditionalFoods #AncientFoods #FoodSecurity #SelfSufficiency #homemade #DehydratingWithSunPower #SolarDehydration #SaltySour
#fermented #sourplums #plums #asianmastodon #saltedplums #fermenting #foodpreservation #dehydrated #fruitpreservation #teochew #chinese #culturalfoods #chinesesnacks #driedsaltedplums #traditionalfoods #ancientfoods #foodsecurity #selfsufficiency #homemade #dehydratingwithsunpower #solardehydration #saltysour
Preserving #ginger & #SourPlums using simple #solar power with #repurposed takeout container & old serving platter. The ginger is #fermenting in the sun, after being soaked in #fermented salty mung bean juices. Sour plums are on day 3 of dehydrating in sun & coming along nicely (coarse salt & cane sugar used).
#AsianMastodon #Teochew #Chinese #DIY #AsianFermenting #PreservingFood #FoodPreservation #AsianFoods #ChineseStyle #AncientFoodPreservation #CulturalFood #TraditionalMethods
#ginger #sourplums #solar #repurposed #fermenting #fermented #asianmastodon #teochew #chinese #diy #asianfermenting #preservingfood #foodpreservation #asianfoods #chinesestyle #ancientfoodpreservation #culturalfood #traditionalmethods