Dining and Cooking · @dnc
422 followers · 46134 posts · Server vive.im
Dining and Cooking · @dnc
423 followers · 45914 posts · Server vive.im
Dining and Cooking · @dnc
423 followers · 45885 posts · Server vive.im

For all you jabronis that think you should reverse sear a tomahawk ribeye instead of sous vide. 137F for 3 hours then seared over mesquite lump charcoal for a couple of minutes on each side. Sploosh. diningandcooking.com/920436/fo

#sousvide

Last updated 1 year ago

Dining and Cooking · @dnc
423 followers · 45843 posts · Server vive.im
Dining and Cooking · @dnc
423 followers · 45796 posts · Server vive.im
Dining and Cooking · @dnc
423 followers · 45730 posts · Server vive.im
Dining and Cooking · @dnc
422 followers · 45685 posts · Server vive.im

Sous vide 8 lb pork shoulder 18 hrs at 165° finished on grill 275°-300° 1.5 hrs then 30 mins shredded on pan carnitas style with homemade balsamic glaze habanero BBQ sauce diningandcooking.com/919561/so

#sousvide

Last updated 1 year ago

Dining and Cooking · @dnc
422 followers · 45627 posts · Server vive.im
Dining and Cooking · @dnc
418 followers · 45583 posts · Server vive.im
Dining and Cooking · @dnc
417 followers · 45466 posts · Server vive.im
Dining and Cooking · @dnc
418 followers · 45433 posts · Server vive.im
Dining and Cooking · @dnc
417 followers · 45352 posts · Server vive.im

First sous vide meal, very happy with the result (couldve browned it a bit more but i didnt want to overdo it :) diningandcooking.com/917892/fi

#sousvide

Last updated 1 year ago

Dining and Cooking · @dnc
416 followers · 45017 posts · Server vive.im

#sousvide

Last updated 1 year ago

Dining and Cooking · @dnc
416 followers · 44975 posts · Server vive.im
Dining and Cooking · @dnc
415 followers · 44793 posts · Server vive.im
Dining and Cooking · @dnc
415 followers · 44725 posts · Server vive.im
Dining and Cooking · @dnc
415 followers · 44685 posts · Server vive.im
Dining and Cooking · @dnc
413 followers · 44549 posts · Server vive.im
Dining and Cooking · @dnc
413 followers · 44412 posts · Server vive.im

Just had a rack of lamb for dinner! 130 for an hour. Tried to get it medium rare. I think next time I might turn up the heat a few degrees. It was perfect for me but a little rare for my husband. diningandcooking.com/912627/ju

#sousvide

Last updated 1 year ago

Dining and Cooking · @dnc
412 followers · 44369 posts · Server vive.im

Pro tip: Zwilling’s sous vide lid fits perfectly on an InstantPot’s large-sized pot diningandcooking.com/912414/pr

#sousvide

Last updated 1 year ago