Stoner dinner: sous vide garlic butter steak https://www.diningandcooking.com/921672/stoner-dinner-sous-vide-garlic-butter-steak/
For all you jabronis that think you should reverse sear a tomahawk ribeye instead of sous vide. 137F for 3 hours then seared over mesquite lump charcoal for a couple of minutes on each side. Sploosh. https://www.diningandcooking.com/920436/for-all-you-jabronis-that-think-you-should-reverse-sear-a-tomahawk-ribeye-instead-of-sous-vide-137f-for-3-hours-then-seared-over-mesquite-lump-charcoal-for-a-couple-of-minutes-on-each-side-sploosh/
Any good bison recipes? https://www.diningandcooking.com/920220/any-good-bison-recipes/
Prime Picanha for 8.5 hrs at 137 deg F https://www.diningandcooking.com/919999/prime-picanha-for-8-5-hrs-at-137-deg-f/
Sous vide 8 lb pork shoulder 18 hrs at 165° finished on grill 275°-300° 1.5 hrs then 30 mins shredded on pan carnitas style with homemade balsamic glaze habanero BBQ sauce https://www.diningandcooking.com/919561/sous-vide-8-lb-pork-shoulder-18-hrs-at-165-finished-on-grill-275-300-1-5-hrs-then-30-mins-shredded-on-pan-carnitas-style-with-homemade-balsamic-glaze-habanero-bbq-sauce/
I ordered top sirloin from Uber https://www.diningandcooking.com/919335/i-ordered-top-sirloin-from-uber/
Big ‘ol bucket of steaks https://www.diningandcooking.com/918510/big-ol-bucket-of-steaks/
Tried the ice bath method https://www.diningandcooking.com/918310/tried-the-ice-bath-method/
First sous vide meal, very happy with the result (couldve browned it a bit more but i didnt want to overdo it :) https://www.diningandcooking.com/917892/first-sous-vide-meal-very-happy-with-the-result-couldve-browned-it-a-bit-more-but-i-didnt-want-to-overdo-it/
Cup o’ Noodle with leftover SV Tomahawk done 137f 4 hours https://www.diningandcooking.com/916052/cup-o-noodle-with-leftover-sv-tomahawk-done-137f-4-hours/
First time I will be doing a steak tenderizer, 30mm. https://www.diningandcooking.com/915836/first-time-i-will-be-doing-a-steak-tenderizer-30mm/
First post- Venison Roast https://www.diningandcooking.com/914816/first-post-venison-roast/
Country pork ribs https://www.diningandcooking.com/914402/country-pork-ribs-2/
Pork Bulgogi follow up https://www.diningandcooking.com/914195/pork-bulgogi-follow-up/
a5 wagyu nigiri 110f + 147sv egg yolk https://www.diningandcooking.com/913584/a5-wagyu-nigiri-110f-147sv-egg-yolk/
Just had a rack of lamb for dinner! 130 for an hour. Tried to get it medium rare. I think next time I might turn up the heat a few degrees. It was perfect for me but a little rare for my husband. https://www.diningandcooking.com/912627/just-had-a-rack-of-lamb-for-dinner-130-for-an-hour-tried-to-get-it-medium-rare-i-think-next-time-i-might-turn-up-the-heat-a-few-degrees-it-was-perfect-for-me-but-a-little-rare-for-my-husband/
Pro tip: Zwilling’s sous vide lid fits perfectly on an InstantPot’s large-sized pot https://www.diningandcooking.com/912414/pro-tip-zwillings-sous-vide-lid-fits-perfectly-on-an-instantpots-large-sized-pot/