To tempt or inspire...... Okra Pachadi

We are so blessed that we get good quality okra locally at a cheap price. Move closer to the city and it is rare and expensive. Our local shops stock it by the barrel load, a testament to the local Indian, Nepalese and Middle Eastern communities.

I had never used Okra as much before I shifted into this area. It shows just how much that the stock in our shops influences our behaviour.

This is another Pachadi, a South Indian dish of yoghurt, okra and spices, a cooling and healthy dish. I have a few Okra raita dishes – each one is a little different.

Pachadi is the Sth Indian version of raita. And like raita, it can be made with almost any vegetable (not just cucumber).

#TemptOrInspire #vegetarian #eggfree #FromTheArchives #FromTheKitchen #IndianFood #SouthIndianFood

Someone has to wait outside while my dosai is prepared. #dogsofmastodon #southindianfood

Another one of those days when you go to buy idly for breakfast but somehow end up with also upma and kesari baath 🙈 #southIndianFood @mastodonindians

RT @hm_currycell: ついに渋谷に進出したアーンドラキッチン。美味すぎると思ったらなんと、御徒町の名シェフ、ラジャさんがこちらに移ってきていた！
そりゃ美味いはずだ！
なのに客はゼロ。
テイクアウト利用でも来た方がいいよ。
#南インド料理 #southindianfood https://t.co/SGT9ln4gVE