You can have your overnight #drybrined #deepfried #spatchcocked #barbecued #masala bird I’m sticking with the S’mores turkey!
#drybrined #deepfried #spatchcocked #barbecued #masala
Spatchcocked and ready to brine. Because we’re doing Thanksgiving at my sister-in-law’s, we’ll be missing out on the requisite leftovers for sandwiches, soups, etc. So we’ll be making a turkey of our own on Saturday - an almost-13-pounder we bought fresh, not frozen. We’re using Samin Nosrat’s spatchcocked/buttermilk-brined recipe from New York Times Cooking.
#Turkey #spatchcock #spatchcocked #thanksgiving #SaminNosrat #buttermilk
#buttermilk #SaminNosrat #thanksgiving #spatchcocked #spatchcock #Turkey
It may not look like much but that’s a 14 pound #spatchcocked #turkey #brining in #salt and #buttermilk for two days! #thanksgiving #hashtags
#hashtags #thanksgiving #buttermilk #salt #brining #turkey #spatchcocked