Today's 100% whole grain spelt bread.

I skipped parts B to Y, so here's the ferment and the finished product...

Day One; ferment
- 250gr whole grain spelt flour
- 250gr water
- 5gr fresh yeast

Day Two: all ingredients
- the ferment
- 75 gr water
- 250 gr whole grain spelt flour
- 5gr fresh yeast
- 10gr salt

In the last pic the cat is channelling Elvis:

'I can go on forever, with a suspicious mind'.

#Speltbread
#WholeGrain
#Bread
#HomeBaked
#SuspiciousMinds
#CatsOfMastodon