How did I do daddies 🥹 https://www.diningandcooking.com/922539/how-did-i-do-daddies-/ https://www.diningandcooking.com/922539/how-did-i-do-daddies-%f0%9f%a5%b9/
This juicer rested for 20 minutes, family couldn’t wait any longer. Go Jets 🛩️ https://www.diningandcooking.com/922337/this-juicer-rested-for-20-minutes-family-couldnt-wait-any-longer-go-jets-/ https://www.diningandcooking.com/922337/this-juicer-rested-for-20-minutes-family-couldnt-wait-any-longer-go-jets-%f0%9f%9b%a9%ef%b8%8f/
Dinner with a cold glass of milk.🥛 how’d I do? https://www.diningandcooking.com/922126/dinner-with-a-cold-glass-of-milk--howd-i-do/ https://www.diningandcooking.com/922126/dinner-with-a-cold-glass-of-milk-%f0%9f%a5%9b-howd-i-do/
When the steakhouse brings out a meat board and gives you their recommendations on the best steak they have 🥩🤤 https://www.diningandcooking.com/921898/when-the-steakhouse-brings-out-a-meat-board-and-gives-you-their-recommendations-on-the-best-steak-they-have-/ https://www.diningandcooking.com/921898/when-the-steakhouse-brings-out-a-meat-board-and-gives-you-their-recommendations-on-the-best-steak-they-have-%f0%9f%a5%a9%f0%9f%a4%a4/
I’ve never eaten steak with chimichurri before and decided to give it a try. It was not good. Is it because of this brand? Should I be making it fresh? https://www.diningandcooking.com/921688/ive-never-eaten-steak-with-chimichurri-before-and-decided-to-give-it-a-try-it-was-not-good-is-it-because-of-this-brand-should-i-be-making-it-fresh/
Tomahawk on Gas BBQ https://www.diningandcooking.com/921477/tomahawk-on-gas-bbq/
Got some beautiful filets for me and the missus, howd I do? https://www.diningandcooking.com/921051/got-some-beautiful-filets-for-me-and-the-missus-howd-i-do/
As a first-time father of an infant boy, that doesn’t always leave time for steak. But it did today. https://www.diningandcooking.com/920845/as-a-first-time-father-of-an-infant-boy-that-doesnt-always-leave-time-for-steak-but-it-did-today/
My first shot at Prime Rib https://www.diningandcooking.com/920650/my-first-shot-at-prime-rib/
How would you describe this? https://www.diningandcooking.com/920452/how-would-you-describe-this/
Last week I had to skip on some dry aged steak at the restaurant because the smallest portion was like 45oz and the gf wasn’t feeling it so treated myself tonight instead. https://www.diningandcooking.com/920240/last-week-i-had-to-skip-on-some-dry-aged-steak-at-the-restaurant-because-the-smallest-portion-was-like-45oz-and-the-gf-wasnt-feeling-it-so-treated-myself-tonight-instead/
Some people didn’t like the grill marks on the last one. Here’s more crust https://www.diningandcooking.com/920017/some-people-didnt-like-the-grill-marks-on-the-last-one-heres-more-crust/
Prime rib. How did I do? https://www.diningandcooking.com/919794/prime-rib-how-did-i-do-2/
Would you consider this medium rare? My father insisted it is. Personally, I struggle to even call this rare. Seems more blue to me. https://www.diningandcooking.com/919579/would-you-consider-this-medium-rare-my-father-insisted-it-is-personally-i-struggle-to-even-call-this-rare-seems-more-blue-to-me/
In way over my head today, but you all taught me well 🙏 https://www.diningandcooking.com/919136/in-way-over-my-head-today-but-you-all-taught-me-well-/ https://www.diningandcooking.com/919136/in-way-over-my-head-today-but-you-all-taught-me-well-%f0%9f%99%8f/
Sous vide + chimney sear https://www.diningandcooking.com/918924/sous-vide-chimney-sear/
How’d I do? Fairly new to cooking steaks https://www.diningandcooking.com/918732/howd-i-do-fairly-new-to-cooking-steaks/
“Medium Rare” Prime Rib https://www.diningandcooking.com/918532/medium-rare-prime-rib/