This excellent article in Boston Magazine helped me understand why I like a certain cut of steak to this day.

I had never put it together that the cut I search out and buy at the butcher is because it is what I ate as a little suburban kid of the 80s.

Never gonna forget throwing peanut shells on the ground at the 99 or waiting in line at The Hilltop.

https://www.bostonmagazine.com/restaurants/2023/05/17/steak-tips/

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