And the now traditional Saturday baking yields good results again.
You know, every sourdough recipe comes with an advice: don’t cut the bread until it cools down.
On Saturday we disregard that advice completely. We just enjoy the warm bread with smelting (vegan) butter. There’s nothing that tastes more Saturday than that.
#sourdough #sourdoughbread #surdeig
The crumb was not bad. #sourdough #sourdoughbread #surdeig
#sourdough #sourdoughbread #surdeig