#Raclette #cheese dinner with boiled potatoes, cornichons, prosciutto, and poached pears. The cheese was melted on a tabletop stove, and poured over the potatoes.

#Wine is California #Gewürztraminer from Mendocino County’s coastal region by Fetzer winery.
Day 77/89 of winter, 66/365 year

#food #SwissCuisine

#Fondue with Swiss #cheese varieties including #Emmental, #Gruyère, and #Raclette, flavored with minced onion, garlic, whole grain mustard, chopped parsley, and brandy. Served with fresh homemade bread, apples, and a Medjool date.

#Wine is another bottle of California vintage 2019 #Chardonnay from the Santa Cruz Mountains appellation by Thomas Fogarty. It showcases orchard fruits and brioche-scented aromas and flavors.
#food #SwissCuisine
Day 47/89 of winter, 36/365 year