I joined epicure.social awhile ago but I never did an #introduction from this account.

I joined eatthelove@sfba.social before epicure was around. There's a more general intro pinned on the sfba profile.

I'm a #food content creator. I am a #RecipeDeveloper #FoodPhotographer and food #Writer.

I started my career with a #FoodBlog, Eat the Love back in 2010. It's still active.

Food writing bylines include Serious Eats, Simply Recipes, Food & Wine, The Spruce Eats, Health, Real Simple.

Recipe development for Washington Post, Fine Cooking, O-Oprah magazine, AllRecipes magazine, Masterchef magazine.

I put out a cookbook in 2016. The NYT picked it as one of the best baking cookbooks of the year.

I'm a recovering graphic designer/art director.

I am also a #ceramic #potter, I love talking about technical aspects of #pottery, firing and glazes.

I also travel & road trip a lot. I have strong opinions about coffee. I'm #TaiwaneseAmerican #gay #lgbt #queer. My pronouns are he/him.

Went through some old documents from 1991 on #TaiwaneseAmerican political prisoners in the struggle against martial law in #Taiwan #WUFI #張燦鍙 #王康陸