Super stoked for my upcoming Chennai adventure! 😁 Can't wait to explore the bustling streets of #ChennaiCity, taste delicious #TamilCuisine, and witness the stunning Kapaleeshwarar Temple! 🕌🤩 #WanderlustWednesday #TravelDiaries #PlumberOnTheGo #BitBook
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Here's the eggplant curry - the teeeeniest of eggplants were cooked a few days ago with turmeric, salt, green chilli, onion. Tonight, curry leaves and coconut milk were added and it was simmered a little longer. Finished with a good squeeze of lime juice.
It is based on Coconut Brinjal Curry from Recipes of the Jaffna Tamils, by Nesa Eliezer.
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