Crumb shots of my Multi-seeded sourdough (see recipe from previous posts) using a Tartine starter, 200g scalded home milled organic Spelt flour, 200g home milled organic Holdfast flour, 50g scalded cracked Spelt wheat (using a Mockmill 100), 60g olive oil, zest 1 lemon and 550g very strong Canadian white flour. #sourdough #tartine #baking #breadposting #bread #canada #mockmill #milling #lemon

Fresh out of the oven - Multi-seeded sourdough (see recipe from previous posts) using a Tartine starter, 200g scalded home milled organic Spelt flour, 200g home milled organic Holdfast flour, 50g scalded cracked Spelt wheat (using a Mockmill 100), 60g olive oil, zest 1 lemon and 550g very strong Canadian white flour. #sourdough #tartine #baking #breadposting #bread #canada #mockmill #milling #lemon

Worth a watch - Tartine bread making.
https://youtu.be/oDGaaIK_arg
#tartine #sourdough #bread #breadposting

4 hour bulk fermentation @26°C, 1.5hrs fermentation in bannetons @26°C after 2.5hrs in the fridge @ 7°C (14.5hrs to go). Multi-seeded sourdough (see recipe from previous posts) using a Tartine starter, 200g scalded home milled organic Spelt flour, 200g home milled organic Holdfast flour, 50g scalded cracked Spelt wheat (using a Mockmill 100), 60g olive oil, zest 1 lemon and 550g very strong Canadian white flour. #sourdough #tartine #baking #breadposting #bread #canada #mockmill #milling #lemon

The recipe below is for my next sourdough which I will bake later in the week. This time I have added 40% scalded home milled flour into my recipe and scalded cracked Spelt wheat. Use any sourdough starter for this recipe and use any of your preferred wholemeal flour to replace the flour I use. Scalding and using olive oil makes a lighter, spongier loaf. #sourdough #bread #breadposting #tartine #recipe #sourdoughrecipe #flour #milling #canadian #spelt #holdfast #crackedwheat #lemon #lemonzest

A can of peas
for 280g approximately
4 tablespoons of olive oil
2 tablespoons of balsamic vinegar
2 tablespoons of soy sauce
cumin
salt and pepper

As it is, this recipe is already a delight. But you can add vegetable cream, soy cream for me. Or half an avocado. Or both.

#Houmous #Dip #Aperitif #Vegan #Vegge #Tartine #Salad #Mezze #Recipe #Recette

This book revolutionised my sourdough making. I more or less follow the techniques outlined in this book to the letter. Once I had started following the advice given, I never looked back! #tartine #sourdough #sanfrancisco #bread

Crumb shots - Multi-seeded sourdough (see recipe from previous posts) using a tartine starter, 200g scalded home milled Mulika flour (using a Mockmill 100), 60g olive oil, chopped sage, and 800g very strong Canadian white flour. #sourdough #tartine #baking #breadposting #bread #canada #mockmill #milling #sage

Baked in a cast iron Challenger bread pan for 22 minutes with the lid on (6 ice cubes for steam), 22 minutes with the lid off @ 220°C. Multi-seeded sourdough (see recipe from previous posts) using a tartine starter, 200g scalded home milled Mulika flour (using a Mockmill 100), 60g olive oil, chopped sage, and 800g very strong Canadian white flour. #sourdough #tartine #baking #breadposting #bread #canada #mockmill #milling #sage

4 hour bulk fermentation @26°C, 1.5hrs fermentation in bannetons @26°C and photo below after 2 hours in the fridge @ 7°C (another 16 hours to go). Multi-seeded sourdough (see recipe from previous posts) using a tartine starter, 200g scalded home milled Mulika flour (using a Mockmill 100), 60g olive oil, chopped sage, and 800g very strong Canadian white flour. #sourdough #tartine #baking #breadposting #bread #canada #mockmill #milling #sage

I have started off my next 2 sourdough loaves tonight. The Mulika berries have been milled and the flour has been scalded. The levain has been prepared. Use any sourdough starter for this recipe (but I would recommend making your own Tartine starter - 50% strong white flour, 50% wholemeal flour and 100% bottled or filtered water). Use any of your preferred wholemeal flour to replace the Mulika flour. #sourdough #bread #breadposting #tartine #recipe #sourdoughrecipe #flour #milling #canadian

Un jour, j'ai vu un chat manger une tranche de pain à la place de sa tartine au beurre. La vie est pleine de surprises ! #anecdote #chat #pain #tartine #curiosité

Crumb shots of my Multi seeded sourdough (see recipe below) using a Tartine starter, 200g scalded home milled flour (using a Mockmill 100 - blend No.3 *see previous posts), 60g olive oil and 600g very strong Canadian white flour. #sourdough #tartine #baking #breadiverse #breadposting #bread #canada #mockmill #emmer

After 5.5 hrs fermentation @ 26°C and 27hrs in the fridge @ 7°C the final articles are here! Multi seeded sourdough (see recipe below) using a Tartine starter, 200g scalded home milled flour (using a Mockmill 100 - blend No.3 *see previous posts), 60g olive oil and 600g very strong Canadian white flour. #sourdough #tartine #baking #breadiverse #breadposting #bread #canada #mockmill #emmer

4 hour bulk fermentation @26°C, 1.5hrs fermentation in bannetons @26°C and after 7 hours in the fridge @ 7°C (another 20 hours to go). Multi seeded sourdough (see recipe below) using a Tartine starter, 200g scalded home milled flour (using a Mockmill 100 - blend No.3 *see previous posts), 60g olive oil and 600g very strong Canadian white flour. #sourdough #tartine #baking #breadiverse #breadposting #bread #canada #mockmill #emmer

Trying out another of my recipes today. Use any sourdough starter for this recipe and vary the seed combination to your liking. I have milled 250g of my own flour mix (blend No.3 - see previous posts) plus 750g very strong Canadian white flour. #sourdough #bread #breadposting #tartine #recipe #sourdoughrecipe #flour #milling #canadian

Trying out another of my recipes today. Use any sourdough starter for this recipe and vary the seed combination to your liking. I have milled 200g of my own flour mix (blend No.3 - see previous posts) plus 750g very strong Canadian white flour. #sourdough #bread #breadposting #tartine #recipe #sourdoughrecipe #flour #milling #canadian

Crumb shots of my multi seeded (pumpkin, sunflower, sesame and linseed - 30g total) sourdough using a Tartine starter, 25% scalded home milled Mulika flour (using a Mockmill 100) 6% olive oil, rosemary, rose petals and very strong Canadian white flour. #sourdough #mulika #breadiverse #breadposting #tartine #bread #canada #mockmill #rosepetals

Out of the oven - Multi seeded (pumpkin, sunflower, sesame and linseed - 30g total) sourdough using a Tartine starter, 25% scalded home milled Mulika flour (using a Mockmill 100) 6% olive oil, rosemary, rose petals and very strong Canadian white flour. #sourdough #mulika #breadiverse #breadposting #tartine #bread #canada #mockmill #rosepetals

After 3hrs in the fridge @ 7°C (another 14hrs to go) - Multi seeded (pumpkin, sunflower, sesame and linseed - 30g total) sourdough using a Tartine starter, 25% scalded home milled Mulika flour (using a Mockmill 100) 6% olive oil, rosemary, rose petals and very strong Canadian white flour. #sourdough #mulika #breadiverse #breadposting #tartine #bread #canada #mockmill #rosepetals