Is there like a baking / pastry mastodon, a community sharing tips on baking? If you have good people or hashtags (or whatever other way to plug in), let me know? There's a ton on Instagram but it's not a great place to chat.
Today I experimented with creating tartlet shells with high walls by cutting silpain bands into a circle. It's messy but the result is quite nice. Now to figure out what to put inside, there's lots of room! (Height is 4.5cm, almost 2")
Bonjour 🤗
The sun is shining in Kilcullen 🤗
#scotchegg #tartlets #meringue #fruits