Fruit mince tarts (they’re a bit small to be called pies), just baked and ready for visitors (I might try one or two myself). Plus a few jam ones for those who don’t like fruit mince. The fruit mince was at the back of the fridge, leftover from when I made it a year ago.
They’re a bit ugly, but taste great — much better than any shop-bought ones I’ve ever tried and definitely worth the bother.

#joinIn #handmade #cooking #baking #tastyNotPretty #thatTimeOfYear