Tea Travel Thursday- TBT Menghai, Yunnan

Mountain tea heading to the factory on the edge of town for pressing into tea cakes..

Known in this form as Mao cha or "raw tea", it will be steamed and pressed as is into Sheng Puer, or fermented first to create the immediately darker, funkier, Shu Puer ..

#TeaCatcherOnTour
#TeaTravelThursday
#TheTeaCatcher
@tea