Water brewed in iron tetsubins has a heavier mineral content and an earthy Qi. It brings to the water or tea a depth and richness which make it suitable for brewing heavily roasted teas, aged teas, puerh or red teas.
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7-years old white tea from Taiwan, made by Gao Ding Shi , sourced from @kanchatea
"L'extrême sensibilité est la clé qui ouvre toutes les portes mais elle est chauffe à blanc et brûle la main qui la saisit". Christian Bobin
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2001/2002 Qing Shan Bulang Puerh Tea (Lao Man E), Taiwanese storage
#tea #gongfucha #puerhtea #chinesetea #zen #meditation #bulang #teaaddict #teaphotography #chaqi
#chaqi #teaphotography #teaaddict #bulang #meditation #zen #chinesetea #puerhtea #gongfucha #tea