I refine and conch the chocolate in a an older 45kg MacIntyre universal that I had refurbished and fitted with an extraction fan. 48 hours later it's ready. 🍫👍
#temperchokolade #chocolate #chokolade #beantobar #chocolatemaker #Ribe #ribe #danmark #denmark
#temperchokolade #chocolate #chokolade #beantobar #chocolatemaker #ribe #danmark #denmark
Roasted around 60kg Marañón Canyon yesterday. Very special bean that is 40% white and 60% purple cacao beans in the same pods. Cracking and removing the shells today. It's enough for two batches of our 70% dark chocolate. #temperchokolade #chocolate #chokolade #beantobar #chocolatemaker #Ribe #ribe #danmark #denmark
#temperchokolade #chocolate #chokolade #beantobar #chocolatemaker #ribe #danmark #denmark
Roasted about 60 kg of Peru Marañón yesterday. Very special bean with 40% white and 60% purple cacao beans in the same pods. Cracking and removing the shells today. It's a enough for two batches of our 70% dark chocolate. #temperchokolade #beantobar #chocolatemaker #Ribe #ribe #danmark #denmark
#temperchokolade #beantobar #chocolatemaker #ribe #danmark #denmark