I also made the first batch of scotch bonnet fish pepper peach hot sauce. And the second, with carrots I forgot on the first one.
Super easy, just peach, onion, a million peppers and some brine. Sits and waits a month or so, then blend boil and eat.

#hotsauce #peppers #growyourown #scotchbonnets #thaifishpepper (localish despite the name)