#Today Dinner at #TheGreenElephant #Esquimalt #Victoria #VancouverIsland...Scrumptious Thai food. We started with Crab Rangoon, and then had Pa lad prik... bassa fish with a sweet tangy sauce peppers and pineapple, and Pad Tod Grob, crispy duck with spinach. And of course Chai Teai. Scrumptious and enough leftovers for dinner tomorrow!!