A friend from the #Veneto gave me this #risotto #recipe. A friend in #Roma says, oh yeah, that’s so 80s — pazzo pazarello weather continues here in #SouthernItaly still, #ThePastaMustGoOn. Tho in this case it’s Risotto, con le fragole🍓— bc #Spring

Pazzo pazzarello weather here today, and for the last week or so, so its pasta patate for lunch. Double the carbs, with pomodorini & peperoncino because #ThePastaMustGoOn

Somehow I always make enough for two portions, but eat it all anyway—Tubetti artigiani giganti di GRANO duro, Senatore Cappelli—means, handmade short tube pasta made with an antique black topped wheat, found in the South, a heritage wheat + red potato, red barlotti beans, shallot, shaved garlic & pecorino. Because #Sunday, rain is coming & #ThePastaMustGoOn. A good #Chianti. Fruit. #pecorino with #pistacchio. No fotos. Instead: Come. Visit. #ViAspettiamo 🍷🇮🇹😎

Local handmade #pasta, i #cavateli, cavolo nero & potato boiled then sautéed in minced shallot ginger & giant-basil infused oil (grazie alla vicina di 95anni) paired w/ a #Pecorino #Abruzzesi di #Chieti. Insalata rinforzata, cauliflower black olive & tangerine, because #ThePastaMustGoOn — buon pranzo!