The item listed on the grocery website as "daikon radishes" turned out to be red radishes, but I don't mind. I spent a lot of time washing the grit out of their greens (not pictured), and have a cooking experiment going on with them while I nosh these babies. Internet assures me the greens are quite edible, though better cooked - so we'll see!

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As a thrift measure, I buy animal proteins in bulk and then freeze and repackage as individual recipe portions. I froze these chops last night, repacked them today, and they're now back in the freezer.

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